Slow-Cooker Chicken Ragù With Herbed Ricotta

Ingredients

• 1.5 lb chicken thigh
• 1 carrot
• 1 cup onion
• 4 clove garlic
• 3 tbsp tomato paste
• 2 tbsp olive oil
• 1 thyme
• 1 oregano
• 1.5 tsp red-pepper flakes
• 1 tsp onion powder
• kosher salt
• 14 oz tomato
• 8 oz pasta
• 1 cup ricotta
• 0.25 cup herb
• 0.5 tsp lemon
• 1 tsp balsamic vinegar
• basil leaf

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at cooking.nytimes.com.