Coconut Chicken Katsu With Smashed Cucumbers

Name: Coconut Chicken Katsu With Smashed Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 persian cucumber; 1 tsp sugar; 1 tsp kosher salt; 4 chicken breast; Freshly ground pepper; 0.5 cup all-purpose flour; 2 large egg; 1 cup panko; 1 cup unsweetened shredded coconut; 3 cup vegetable oil; 0.5 cup mayonnaise; 2 tbsp sriracha; 1 small red onion; 2 lime; Extra-virgin olive oil

Japanese · Dinner · 45 min · Dairy-Free, Halal-Friendly, High Protein, Kosher-Style

Ingredients

For the cucumber salad
8 persian cucumber
1 tsp sugar
1 tsp kosher salt
For the chicken katsu
4 chicken breast
Freshly ground pepper
0.5 cup all-purpose flour
2 large egg
1 cup panko
1 cup unsweetened shredded coconut
3 cup vegetable oil
0.5 cup mayonnaise
2 tbsp sriracha
1 small red onion
2 lime
Extra-virgin olive oil

Makes 4 servings.

Per serving (estimate)

600 kcal · 35 g protein · 45 g carbs · 30 g fat · 4 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook