Anzac Sandwich Biscuits Recipe Dark Chocolate Ganache Filling Helen Goh

Name: Anzac Sandwich Biscuits Recipe Dark Chocolate Ganache Filling Helen Goh
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 servings
Cuisine: Australian
Ingredients: 90 g rolled oats; 45 g plain flour; 40 g light brown sugar; 30 g caster sugar; 40 g desiccated coconut; 80 g unsalted butter; 40 g golden syrup; 0.5 tsp bicarbonate of soda; 0.25 tsp fine sea salt; 110 g dark chocolate; 60 ml single cream; 2 tsp olive oil; 0.25 tsp flaky sea salt

Australian · Dessert · 40 min · Buddhist, Halal-Friendly, Kosher-Style, Low Calorie

Ingredients

For the biscuits
90 g rolled oats
45 g plain flour
40 g light brown sugar
30 g caster sugar
40 g desiccated coconut
80 g unsalted butter
40 g golden syrup
0.5 tsp bicarbonate of soda
0.25 tsp fine sea salt
For the ganache
110 g dark chocolate
60 ml single cream
2 tsp olive oil
0.25 tsp flaky sea salt

Makes 12 servings.

Per serving (estimate)

150 kcal · 2 g protein · 20 g carbs · 7 g fat · 1 g fibre

Method

Follow the original method at theguardian.com.

Open in dollop! to scale, plan and cook