Tacos de Suadero

Name: Tacos de Suadero
Prep time: 15 min
Cook time: 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lb of Suadero Meat (read above for details about the cut of meat); 2 tbsp of beef rendered fat or vegetable oil; 12 corn tortillas; 2 cup of water (of more just enough to cover the meat.); 0.5 white onion (finely diced.); 1 small bunch cilantro (finely chopped); salt to taste; A hot salsa of your choice

Mexican · Dinner, Lunch · 120 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Fibre

Ingredients

2 lb of Suadero Meat (read above for details about the cut of meat)
2 tbsp of beef rendered fat or vegetable oil
12 corn tortillas
2 cup of water (of more just enough to cover the meat.)
0.5 white onion (finely diced.)
1 small bunch cilantro (finely chopped)
salt to taste
A hot salsa of your choice

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at mexicoinmykitchen.com.

Open in dollop! to scale, plan and cook