Chop Suey Recipe

Ingredients

• For the stir-fry
• 2 tbsp vegetable oil
• 2 clove garlic
• 1 cup pork belly
• 1 cup shrimps
• 2 tbsp cornstarch
• 3 tbsp oyster sauce
• 0.25 tsp ground pepper
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 medium carrot
• 1 cup sugar snap peas
• 1 small bell pepper
• 1 bunch pak choi
• 1 medium red onion
• 3 mushroom
• 5 young corn
• salt

Makes 6 servings.

Per serving (estimate)

350 kcal · 20 g protein · 30 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at foxyfolksy.com.