Vegan Cream Cheese
Ingredients
- For the cream cheese
- 12.3 oz extra-firm silken tofu
- 2 tbsp white vinegar
- 1.5 tbsp nutritional yeast
- 3 tbsp refined coconut oil
- 1.25 tsp salt
Per serving (estimate)
50 kcal · 3 g protein · 5 g carbs · 3 g fat · 1 g fibre
Method
Follow the original method at brokebankvegan.com.