Healthy Sweet Potato Pie No Butter

Name: Healthy Sweet Potato Pie No Butter
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 oz almond butter; 4 oz all-purpose flour; 2 oz whole wheat flour; 0.5 tsp salt; 0.5 tbsp sugar; 4 tbsp water; 2 cup sweet potato puree; 8 oz silken tofu; 0.5 cup soy milk; 0.5 cup coconut sugar; 0.5 cup maple syrup; 3 tbsp corn starch; 0.25 tsp ground nutmeg; 1 tsp ground cinnamon; 0.25 tsp ground clove; 0.25 tsp ground ginger; 1 tsp vanilla extract

American · Dessert · 80 min · Buddhist, Dairy-Free, Halal-Friendly, Kosher-Style

Ingredients

For the crust
3 oz almond butter
4 oz all-purpose flour
2 oz whole wheat flour
0.5 tsp salt
0.5 tbsp sugar
4 tbsp water
For the filling
2 cup sweet potato puree
8 oz silken tofu
0.5 cup soy milk
0.5 cup coconut sugar
0.5 cup maple syrup
3 tbsp corn starch
0.25 tsp ground nutmeg
1 tsp ground cinnamon
0.25 tsp ground clove
0.25 tsp ground ginger
1 tsp vanilla extract

Makes 10 servings.

Per serving (estimate)

200 kcal · 4 g protein · 30 g carbs · 8 g fat · 5 g fibre

Method

Follow the original method at dorastable.com.

Open in dollop! to scale, plan and cook