Cod Crispy Fish Tacos

Ingredients

• 2 tbsp Olive oil
• 0.33 cup finely chopped onion
• 1 garlic clove (chopped)
• 2 cup of diced tomato
• 0.5 tsp Mexican oregano
• 1 large Bay leaf (or 2 small Bay leaves)
• 1 lb of Cod
• Salt & pepper to taste
• 12 Corn tortillas*
• 32 wooden toothpicks
• 1.5 cup vegetable oil
• 2 plump tomatoes
• 20 arbol peppers
• 1 garlic clove
• 4 cup of water (for cooking the ingredients)
• 2 tbsp white vinegar
• Salt to taste
• 3 cup of shredded cabbage
• Sliced radishes (optional)
• Limes wedges (optional)

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 40 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at mexicoinmykitchen.com.