Quick Kimchi

Ingredients

• For the kimchi
• 1.5 l water
• 0.25 cup rock salt
• 1 kg wombok
• 2 tbsp rice flour
• 0.33 cup water
• 0.25 cup raw caster sugar
• 0.25 cup ground paprika
• 2 tbsp chilli powder
• 3 clove garlic
• 1 eschalot
• 3 centimeter ginger
• 1 tbsp fish sauce
• 0.25 cup apple cider vinegar
• 1 green onion scallion

Makes 4 servings.

Per serving (estimate)

50 kcal · 2 g protein · 10 g carbs · 2 g fibre

Method

Follow the original method at donnahay.com.au.