Hunan Pork
Ingredients
- For the stir-fry
- 2 tsp neutral cooking oil
- 200 g pork belly
- 150 g fresh chili pepper
- 5 clove garlic
- 1 tbsp fermented black beans
- 1 tsp light soy sauce
- 0.5 tsp dark soy sauce
Per serving (estimate)
350 kcal · 25 g protein · 10 g carbs · 20 g fat · 2 g fibre
Method
Follow the original method at redhousespice.com.