Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo
Ingredients
- For the tonkatsu
- 1 pork cutlet
- For the coating
- 0.5 cup all-purpose flour
- 1 egg
- 1 cup panko bread crumbs
- For the seasoning
- 1 tsp salt
- 1 tsp black pepper
Per serving (estimate)
600 kcal · 30 g protein · 50 g carbs · 35 g fat · 2 g fibre
Method
Follow the original method at highheelgourmet.com.