Almond Meringue Cake

Name: Almond Meringue Cake
Prep time: 15 min
Total time: 1 h
Yield: 8 servings
Cuisine: French, American
Ingredients: 0.5 cup butter; 0.75 cup sugar; 2 egg; 0.5 tsp vanilla extract; 1 tsp almond extract; 0.25 cup sour cream; 1 cup flour; 1 tsp baking powder; 0.5 tsp salt; 3 egg white; 0.5 tsp cream of tartar; 0.75 cup sugar; 0.25 tsp salt; 1 tsp almond extract; 3 tbsp sliced almond; powdered sugar

French, American · Dessert · 60 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

0.5 cup butter
0.75 cup sugar
2 egg
0.5 tsp vanilla extract
1 tsp almond extract
0.25 cup sour cream
1 cup flour
1 tsp baking powder
0.5 tsp salt
3 egg white
0.5 tsp cream of tartar
0.75 cup sugar
0.25 tsp salt
1 tsp almond extract
3 tbsp sliced almond
powdered sugar

Makes 8 servings.

Per serving (estimate)

350 kcal · 6 g protein · 45 g carbs · 15 g fat · 1 g fibre

Method

Follow the original method at dougheyed.com.

Open in dollop! to scale, plan and cook