How To Shape Onigiri
Ingredients
- For the onigiri
- 300 g cooked japanese short-grain rice
- salt
- ice cold water
- fillings of your choice
- roasted seaweed for sushi (nori)
Per serving (estimate)
150 kcal · 3 g protein · 30 g carbs · 1 g fat · 1 g fibre
Method
Follow the original method at sudachirecipes.com.