Dorayaki Japanese Red Bean Pancake
Ingredients
- For the pancakes
- 0.5 kg sweet red bean paste
- 4 large egg
- 2 tbsp honey
- 0.67 cup sugar
- 1.33 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp water
- For greasing the pan
Per serving (estimate)
200 kcal · 5 g protein · 35 g carbs · 6 g fat · 2 g fibre
Method
Follow the original method at justonecookbook.com.