Pistachio Crusted Whole Roasted Cauliflower With Pistachio Cream Sauce

Ingredients

• For the cauliflower
• 1 cauliflower
• 0.5 cup pistachios
• 0.25 tsp pepper
• 1.67 tbsp extra virgin olive oil
• 8 cup vegetable broth
• 6 cup water
• 1 lemon
• 2 tsp kosher salt
• 2 tsp lemon juice
• garlic powder
• 0.25 cup pistachios
• 0.25 cup water
• 0.25 cup parsley leaves
• 3 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 0.25 tsp salt
• 0.25 tsp pepper

Makes 4 servings.

Per serving (estimate)

250 kcal · 8 g protein · 30 g carbs · 12 g fat · 6 g fibre

Method

Follow the original method at snixykitchen.com.