Lemon Ricotta Pancakes

Ingredients

• For the pancakes
• 1.5 cup all-purpose flour
• 2 tbsp cane sugar
• 1 tbsp baking powder
• 0.5 tsp sea salt
• 1 cup milk
• 0.5 cup whole milk ricotta cheese
• 2 large eggs
• 3 tbsp unsalted butter
• 2 tbsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• Maple syrup

Makes 4 servings.

Per serving (estimate)

300 kcal · 8 g protein · 40 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at loveandlemons.com.