Remodel Bakerys English Muffin Eng

Ingredients

• For the biga
• 0.5 cup bread flour
• 0.25 cup water
• 0.25 tsp instant dry yeast
• 2 tsp dark honey
• For the dough
• 1.5 cup water
• 0.75 tsp instant dry yeast
• 1 tbsp extra virgin olive oil
• 1.5 tsp fine sea salt
• 1 cup whole wheat flour
• 2 cup all-purpose flour
• 0.5 cup clarified butter
• 2 stick unsalted butter
• 0.25 cup coarse cornmeal

Makes 12 servings.

Per serving (estimate)

200 kcal · 5 g protein · 30 g carbs · 8 g fat · 2 g fibre

Method

Follow the original method at ladyandpups.com.