Chocolate Cupcakes With Cream Cheese Frosting

Ingredients

• For the cupcakes
• 2 cup sugar
• 1.75 cup all-purpose flour
• 0.75 cup cocoa
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 tsp salt
• 2 egg
• 1 cup milk
• 0.5 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup water
• For the frosting
• 4 large egg whites
• 0.25 tsp cream of tartar
• 1.33 cup sugar
• 2 cup unsalted butter
• 1 tsp vanilla extract
• 0.33 cup water

Makes 30 servings.

Per serving (estimate)

250 kcal · 4 g protein · 35 g carbs · 12 g fat · 1 g fibre

Method

Follow the original method at pinoycookingrecipes.com.