Easy Crispy Fried Calamari Muc Chien Gion

Ingredients

• For the calamari
• 2.5 lb calamari
• 1 tbsp granulated garlic
• 1 tbsp onion powder
• 0.5 tsp ground cayenne pepper
• 0.5 tsp ground black pepper
• 2 tsp fine sea salt
• 1 cup cornstarch
• Vegetable oil
• 0.5 cup mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp fresh lemon or lime juice

Makes 4 servings.

Per serving (estimate)

300 kcal · 20 g protein · 30 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at vickypham.com.