Low Carb Chocolate Cake

Name: Low Carb Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 tbsp butter; 9 oz dark chocolate; 5 oz butter; 5 egg; salt; 1 tsp vanilla extract

International · Dessert · 40 min · Halal-Friendly, Kosher-Style, Low Protein, Low-Carb

Ingredients

For the cake
1 tbsp butter
9 oz dark chocolate
5 oz butter
5 egg
salt
1 tsp vanilla extract

Makes 12 servings.

Per serving (estimate)

250 kcal · 5 g protein · 10 g carbs · 20 g fat · 1 g fibre

Method

Follow the original method at dietdoctor.com.

Open in dollop! to scale, plan and cook