Pepper Shrimp

Ingredients

• For the shrimp
• 1 lb large shell-on crawfish
• 3 Scotch bonnet chile pepper
• 0.5 red bell pepper
• 0.5 yellow onion
• 4 sprig fresh thyme
• 3 clove garlic
• 1 tbsp annatto oil
• 0.75 tsp salt
• 1.5 tsp annatto powder
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1.5 cup water
• 2 tbsp distilled white vinegar
• 6 allspice berry

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 10 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at hispanicfoodnetwork.com.