Bang Bang Salmon

Name: Bang Bang Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian, American
Ingredients: 0.5 cup mayonnaise; 4 tbsp sweet chilli sauce; 1-2 tablespoons sriracha (to taste); 2 tsp rice wine vinegar; 500 g salmon fillets (approx 4 fillets); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 0.5 tsp onion powder; Salt & pepper

Asian, American · Dinner, Lunch · 30 min · Dairy-Free, Gluten-Free, High Protein, Kosher-Style

Ingredients

0.5 cup mayonnaise
4 tbsp sweet chilli sauce
1-2 tablespoons sriracha (to taste)
2 tsp rice wine vinegar
500 g salmon fillets (approx 4 fillets)
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
0.5 tsp onion powder
Salt & pepper

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 20 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at eightforestlane.com.

Open in dollop! to scale, plan and cook