Classic French Carrot Soup (Potage Crécy)

Ingredients

• 28 g butter
• 2 clove garlic
• 1 onion
• 600 g carrot
• 1000 ml vegetable stock
• 100 g rice
• 75 g crème fraiche
• salt
• black pepper
• parsley

Makes 4 servings.

Per serving (estimate)

250 kcal · 5 g protein · 40 g carbs · 10 g fat · 6 g fibre

Method

Follow the original method at pardonyourfrench.com.