Yuca En Escabeche

Ingredients

• For the salad
• 1.5 lb yuca
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp pink salt
• 0.75 cup olive oil
• 1 red onion
• 4 clove garlic
• 0.5 red bell pepper
• 0.33 cup vinegar
• 1 tsp oregano
• 0.5 tsp cumin
• 0.5 tsp black pepper
• 0.5 tsp pink salt
• 1 tbsp sweetener of your choice
• 4 tbsp green olives

Makes 6 servings.

Per serving (estimate)

150 kcal · 2 g protein · 30 g carbs · 10 g fat · 4 g fibre

Method

Follow the original method at thatgirlcookshealthy.com.