One Pot Chicken With Tomato Basil Risotto

Ingredients

• For the chicken
• 4 bone-in skin-on chicken thighs
• 2 tsp olive oil
• salt
• pepper
• 1.5 tsp Italian seasoning
• 1 small white onion
• For the risotto
• 1.25 cup short grain rice
• 2.5 cup chicken broth
• 0.25 cup white wine
• 1 cup tomatoes
• 0.25 cup basil pesto
• 0.25 cup parmesan cheese

Makes 4 servings.

Per serving (estimate)

600 kcal · 30 g protein · 70 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at dinneratthezoo.com.