Kung Pao Sauce

Name: Kung Pao Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 3 tbsp peanut oil; 2 tbsp white sesame seed; 2 tsp Chinese chili flakes; 1 tsp ground Sichuan peppercorn; 8 clove garlic; 2 tbsp ginger; 0.5 cup Chinkiang vinegar; 0.25 cup light soy sauce; 0.25 cup Shaoxing wine; 0.33 cup sugar; 1 tbsp cornstarch; 0.5 tsp coarse sea salt

Chinese · Beverage · 15 min · Dairy-Free, Kosher-Style, Low Calorie, Low Protein

Ingredients

For the sauce
3 tbsp peanut oil
2 tbsp white sesame seed
2 tsp Chinese chili flakes
1 tsp ground Sichuan peppercorn
8 clove garlic
2 tbsp ginger
0.5 cup Chinkiang vinegar
0.25 cup light soy sauce
0.25 cup Shaoxing wine
0.33 cup sugar
1 tbsp cornstarch
0.5 tsp coarse sea salt

Makes 12 servings.

Per serving (estimate)

50 kcal · 1 g protein · 10 g carbs · 4 g fat

Method

Follow the original method at omnivorescookbook.com.

Open in dollop! to scale, plan and cook