Best Pumpkin Pie

Name: Best Pumpkin Pie
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 Perfect Pie Crust; 3 large egg; 1 large egg yolk; 0.33 cup sugar; 1 tsp ground cinnamon; 0.75 tsp kosher salt; 0.5 tsp ground ginger; 0.25 tsp ground cloves; 0.25 tsp ground nutmeg; 2 cup unsweetened pumpkin purée; 0.67 cup sweetened condensed milk; 0.33 cup heavy cream; 2 tbsp maple syrup; 2 tsp vanilla extract; whipped cream

American · Dessert · 150 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the crust
1 Perfect Pie Crust
For the filling
3 large egg
1 large egg yolk
0.33 cup sugar
1 tsp ground cinnamon
0.75 tsp kosher salt
0.5 tsp ground ginger
0.25 tsp ground cloves
0.25 tsp ground nutmeg
2 cup unsweetened pumpkin purée
0.67 cup sweetened condensed milk
0.33 cup heavy cream
2 tbsp maple syrup
2 tsp vanilla extract
For serving
whipped cream

Makes 8 servings.

Per serving (estimate)

320 kcal · 6 g protein · 45 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook