Strawberry Shortcake Yogurt Bowls
Ingredients
- For the granola
- 3 cup rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened coconut flakes
- 1 cup pecans
- 1.5 tsp kosher salt
- 0.5 cup olive oil
- 0.5 cup pure maple syrup
- 1.5 tsp vanilla
- 3 tbsp turbinado sugar
- Fresh strawberries
- siggi’s triple cream vanilla yogurt
Per serving (estimate)
250 kcal · 6 g protein · 35 g carbs · 10 g fat · 4 g fibre
Method
Follow the original method at pinchofyum.com.