Crockpot Egg Casserole

Name: Crockpot Egg Casserole
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 slice center-cut bacon; 1 medium red bell pepper; 1 medium shallot; 12 large egg; 2 cup nonfat milk; 1 tbsp Dijon mustard; 0.5 tsp kosher salt; 0.25 tsp ground black pepper; 0.25 tsp ground cayenne pepper; 4 cup day-old baguette; 10 oz frozen chopped spinach; 14 oz canned artichoke hearts; 1 cup shredded fontina cheese; 4 oz block-style feta

American · Breakfast · 450 min · High Protein, Nut-Free

Ingredients

For the casserole
6 slice center-cut bacon
1 medium red bell pepper
1 medium shallot
12 large egg
2 cup nonfat milk
1 tbsp Dijon mustard
0.5 tsp kosher salt
0.25 tsp ground black pepper
0.25 tsp ground cayenne pepper
4 cup day-old baguette
10 oz frozen chopped spinach
14 oz canned artichoke hearts
1 cup shredded fontina cheese
4 oz block-style feta

Makes 8 servings.

Per serving (estimate)

350 kcal · 20 g protein · 30 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at wellplated.com.

Open in dollop! to scale, plan and cook