Chinese Duck Soup Recipe

Name: Chinese Duck Soup Recipe
Prep time: 2 h
Cook time: 1 h 45 min
Total time: 3 h 45 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 4.5 lb whole duck; 4 quart water; 2 tsp neutral oil; 5 slice ginger; 2 scallion; 1 tsp Sichuan peppercorns; 1 star anise; 1 dried mandarin orange peel; 1.5 lb daikon radish; 15 g dried wood ear; 20 g dried shiitake mushroom; 2 tbsp dried goji berries; salt; white pepper powder

Chinese · Dinner · 225 min · Dairy-Free, Halal-Friendly, High Protein, Low-Carb

Ingredients

For the soup
4.5 lb whole duck
4 quart water
2 tsp neutral oil
5 slice ginger
2 scallion
1 tsp Sichuan peppercorns
1 star anise
1 dried mandarin orange peel
1.5 lb daikon radish
15 g dried wood ear
20 g dried shiitake mushroom
2 tbsp dried goji berries
salt
white pepper powder

Makes 10 servings.

Per serving (estimate)

350 kcal · 25 g protein · 15 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at thewoksoflife.com.

Open in dollop! to scale, plan and cook