Chermoula Wet Rub

Ingredients

• For the Chermoula
• 1 tsp ground cinnamon
• 1 tsp sweet paprika
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• saffron threads
• 1 lemon
• 1 cup coriander
• 0.67 cup flat-leaf parsley
• 0.25 cup olive oil
• sea salt
• black pepper

Makes 6 servings.

Per serving (estimate)

50 kcal · 1 g protein · 3 g carbs · 4 g fat · 1 g fibre

Method

Follow the original method at paleoleap.com.