Oven Baked Bibingka Malagkit
Ingredients
- For the bibingka malagkit
- 1.5 cup coconut milk
- 0.75 cup dark muscovado sugar
- 0.25 tsp salt
- 3 cup glutinous rice
- 2.5 cup water
- 0.25 tsp salt
- 2 pandan leaf
- 1.5 cup coconut milk
- 0.5 cup white sugar
Per serving (estimate)
250 kcal · 3 g protein · 50 g carbs · 5 g fat · 2 g fibre
Method
Follow the original method at rivertenkitchen.com.