Grilled T Bone Steak

Ingredients

• For the marinade
• 2 T-bone steak
• 0.25 cup soy sauce
• 0.33 cup sprite
• 0.25 cup banana ketchup
• 0.25 cup brown sugar
• 1 tbsp calamansi extract
• 0.5 tsp salt
• 0.5 tsp ground black pepper
• 1 head garlic
• 3 tsp steak seasoning

Makes 2 servings.

Per serving (estimate)

600 kcal · 40 g protein · 20 g carbs · 35 g fat

Method

Follow the original method at pinoycookingrecipes.com.