Hunan Beef

Ingredients

• 1 lb flank steak
• 0.25 tsp baking soda
• 2 tbsp water
• 1 tsp oyster sauce
• 0.33 cup cornstarch
• 1 red Holland pepper
• 1 green bell pepper
• 1 red bell pepper
• 2 banana pepper
• 8 whole dried chili pepper
• 0.5 tsp granulated sugar
• 2 tbsp hot water
• 0.5 tsp Chinese black vinegar
• 2.5 tbsp soy sauce
• 0.25 tsp white pepper
• 0.33 cup vegetable oil
• 1 tbsp fresh ginger
• 0.5 cup shallot
• 2 tbsp Shaoxing wine
• 5 clove garlic
• 2 tbsp fermented black bean
• 2 scallion

Makes 4 servings.

Per serving (estimate)

600 kcal · 40 g protein · 30 g carbs · 25 g fat · 3 g fibre

Method

Follow the original method at thewoksoflife.com.