Carapulcra Recipe

Ingredients

• For the stew
• 1 lb dried potato
• 0.67 lb pork loin
• 0.67 lb chicken breast
• 1.5 cup red onion
• 1 tbsp fresh garlic paste
• 0.75 cup ají panca chilli pepper paste
• 0.5 tsp cumin
• 3 cup chicken stock
• 5 oz peanuts
• 3 tbsp vegetable oil
• 0.5 tsp salt
• 0.5 tsp ground black pepper
• 0.5 tsp ground cumin

Makes 4 servings.

Per serving (estimate)

600 kcal · 30 g protein · 50 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at eatperu.com.