How To Make Masyura

Name: How To Make Masyura
Prep time: 15 min
Cook time: 72 h
Total time: 72 h 15 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 4 cup black lentils flour; 2 cup garlic leaves

Nepali · Dinner · 4335 min · Dairy-Free, Halal-Friendly, High Fibre, Kosher-Style

Ingredients

4 cup black lentils flour
2 cup garlic leaves

Makes 4 servings.

Per serving (estimate)

300 kcal · 15 g protein · 50 g carbs · 5 g fat · 10 g fibre

Method

Follow the original method at thegundruk.com.

Open in dollop! to scale, plan and cook