7 Holiday Beef Wellington

Ingredients

• For the mushroom stuffing
• 4 oz roasted chestnut
• 2 large shallot
• 1 stalk celery
• 4 clove garlic
• 1.5 lb mixed mushroom
• 1 tsp sea salt
• 0.5 tsp black pepper
• 2 fresh bay leaf
• 1 tbsp fresh thyme leaf
• 0.25 cup beef tallow
• For beef broth reduction
• 2 tbsp beef tallow
• 2 shallot sliced
• 2 clove garlic
• 3 sprig fresh thyme
• 2 fresh bay leaf
• 1 tsp black peppercorn
• 0.33 cup bourbon
• 6 cup beef bone broth
• For the beef
• 3 lb center cut beef tenderloin
• 3 tbsp sea salt
• 0.75 tsp black pepper
• 2 tbsp beef tallow
• 2 tbsp Dijon mustard
• 4 to 6 large store-bought crepe
• 6 oz bresaola
• 0.5 cup dried apricot
• 1 large egg
• For the roasted cranberries
• 1 lb fresh cranberry
• 1 cup granulated sugar
• 0.25 cup dry white wine
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh rosemary
• 0.5 tsp sea salt

Makes 10 servings.

Per serving (estimate)

600 kcal · 40 g protein · 30 g carbs · 35 g fat · 2 g fibre

Method

Follow the original method at food52.com.