Grilled Flank Steak With Poblano Pico

Ingredients

• For the seasoning
• 6 tbsp gaby’s all things meat seasoning
• 1 tbsp olive oil
• For the steak
• 1.5 lb flank steak
• 1 poblano pepper
• 1.5 lb ripe tomatoes
• 0.5 large white onion
• 1 jalapeño chili
• 0.5 cup fresh cilantro leaves
• 1 tbsp fresh lime juice
• kosher salt

Makes 4 servings.

Per serving (estimate)

450 kcal · 35 g protein · 10 g carbs · 25 g fat · 3 g fibre

Method

Follow the original method at whatsgabycooking.com.