Espasol

Ingredients

• For the espasol
• 2 cup glutinous rice flour
• 2 cup coconut milk
• 1.25 cup sugar
• 1 tsp vanilla essence
• 1 cup sweetened coconut flakes
• 0.25 cup sweet rice flour
• 0.13 cup water

Makes 4 servings.

Method

Follow the original method at pinoycookingrecipes.com.