Jammy Eggs And Yogurt Breakfast Bowl Recipe

Name: Jammy Eggs And Yogurt Breakfast Bowl Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 large egg; 2 tbsp yogurt; 4 cherry tomato; 0.25 cup cucumber; 0.25 avocado; 1 tbsp red onion; herbs of choice; salt; pepper

American · Breakfast · 10 min · Halal-Friendly, High Protein, Kosher-Style, Low-Carb

Ingredients

For the breakfast bowl
1 large egg
2 tbsp yogurt
4 cherry tomato
0.25 cup cucumber
0.25 avocado
1 tbsp red onion
herbs of choice
salt
pepper

Makes 1 serving.

Per serving (estimate)

300 kcal · 20 g protein · 15 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at iamafoodblog.com.

Open in dollop! to scale, plan and cook