Chicken Corn Chowder
Ingredients
- For the chowder
- 6 strip thick-cut bacon
- 1 yellow onion
- 4 clove garlic
- 4 cup yellow corn kernels
- 1 lb boneless chicken breasts
- 2 tsp ground cumin
- 1 tsp smoked paprika
- sea salt
- black pepper
- 3 cup broth
- 2 poblano peppers
- 2 cup milk
- 4 oz cream cheese
- 2 cup red salsa
- 0.25 cup canned chipotle chilies
- 2 cup shredded cheddar cheese
- 0.5 cup fresh cilantro
- For serving
Per serving (estimate)
450 kcal · 25 g protein · 40 g carbs · 20 g fat · 5 g fibre
Method
Follow the original method at halfbakedharvest.com.