Chocolate Pumpkin Marble Cake

Name: Chocolate Pumpkin Marble Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16 servings
Cuisine: American
Ingredients: nonstick vegetable oil spray or unsalted butter; 2 cup all-purpose flour; 2 tsp baking powder; 3 large egg; 1 can pumpkin purée; 2.25 cup sugar; 1 cup unsalted butter; 2.5 tsp kosher salt; 0.5 cup Dutch-process cocoa powder; 1 tbsp vanilla bean paste or vanilla extract; 0.5 tsp ground cinnamon or pumpkin pie spice; 0.5 cup heavy cream; 4 oz semisweet chocolate; 0.25 tsp kosher salt

American · Dessert · 90 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the pan
nonstick vegetable oil spray or unsalted butter
For the cake
2 cup all-purpose flour
2 tsp baking powder
3 large egg
1 can pumpkin purée
2.25 cup sugar
1 cup unsalted butter
2.5 tsp kosher salt
0.5 cup Dutch-process cocoa powder
1 tbsp vanilla bean paste or vanilla extract
0.5 tsp ground cinnamon or pumpkin pie spice
0.5 cup heavy cream
4 oz semisweet chocolate
0.25 tsp kosher salt
For the Bundt pan

Makes 16 servings.

Per serving (estimate)

350 kcal · 5 g protein · 45 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook