Broccoli Confetti Rice

Ingredients

• For the salad
• 4 tbsp unsalted butter
• 1 tsp cumin seeds
• 1 large shallot
• kosher salt
• 1.5 cup cooked long-grain brown or white rice
• 2 medium heads of broccoli
• 1 bunch scallions
• 0.5 small bunch dill
• 0.5 large jalapeño
• 1 lemon
• 1 cup golden raisins
• 1 cup salted, roasted almonds
• 0.25 cup fresh lemon juice or white wine vinegar
• 7 oz feta

Makes 6 servings.

Per serving (estimate)

350 kcal · 10 g protein · 50 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at bonappetit.com.