Amaranth Breakfast Porridge

Name: Amaranth Breakfast Porridge
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup amaranth; 0.5 tsp salt; toasted broken or chopped walnuts; honey or pure maple syrup; milk

American · Breakfast · 30 min · Halal-Friendly, High Fibre, High Protein, Kosher-Style

Ingredients

For the porridge
2 cup amaranth
0.5 tsp salt
For serving
toasted broken or chopped walnuts
honey or pure maple syrup
milk

Makes 6 servings.

Per serving (estimate)

300 kcal · 10 g protein · 50 g carbs · 8 g fat · 7 g fibre

Method

Follow the original method at epicurious.com.

Open in dollop! to scale, plan and cook