Mulligatawny

Ingredients

• For the soup
• 2 tbsp vegetable oil
• 1 tbsp garam masala
• 1 cup carrot
• 1 cup yellow onion
• 0.5 cup celery
• 1 apple
• 6 cup chicken broth
• 1 cup canned coconut milk
• 1.33 cup red lentils
• 0.5 tsp salt
• 2 cup cooked chicken
• 1 tbsp fresh lime juice
• For serving
• lime wedges
• cayenne pepper
• 0.5 cup fresh cilantro

Makes 4 servings.

Per serving (estimate)

350 kcal · 20 g protein · 45 g carbs · 10 g fat · 8 g fibre

Method

Follow the original method at onceuponachef.com.