Plum And Sour Cream Cake Plommekake

Name: Plum And Sour Cream Cake Plommekake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Norwegian
Ingredients: 12 oz plum; 0.5 cup butter; 0.75 cup granulated sugar; 2 tbsp granulated sugar; 2 large egg; 1 tsp vanilla; 0.5 cup sour cream; 1.5 cup all-purpose flour; 1.5 tsp baking powder; 0.25 tsp salt; 0.25 cup sliced almonds

Norwegian · Dessert · 55 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

12 oz plum
0.5 cup butter
0.75 cup granulated sugar
2 tbsp granulated sugar
2 large egg
1 tsp vanilla
0.5 cup sour cream
1.5 cup all-purpose flour
1.5 tsp baking powder
0.25 tsp salt
0.25 cup sliced almonds

Makes 8 servings.

Per serving (estimate)

300 kcal · 5 g protein · 45 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at northwildkitchen.com.

Open in dollop! to scale, plan and cook