Homemade Chicken Noodle Soup

Ingredients

• For the soup
• 1 tbsp extra virgin olive oil
• 1 tbsp butter
• 1 carrot
• 1 rib celery
• 1 shallot
• salt
• pepper
• 2 clove garlic
• 64 oz chicken stock
• 1 chicken breast
• 8 oz gluten free spaghetti

Makes 6 servings.

Per serving (estimate)

350 kcal · 25 g protein · 40 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at iowagirleats.com.