Crispy Salmon Burrito Bowls

Ingredients

• For the marinade
• 2 lemon
• 4 tbsp olive oil
• 4 clove garlic
• kosher salt
• black pepper
• 2 tsp ground cumin
• 2 tsp paprika
• 0.5 tsp dried oregano
• 1 lb salmon
• For the bowls
• 2 cup cooked white rice
• 1 lime
• 0.5 cup cilantro
• 1 cup black beans
• 1 cup corn
• 1 avocado
• 1 cup pico de gallo
• 1 small shallot
• 2 cup cilantro leaves
• 1 clove garlic
• 0.5 tsp red pepper flakes
• 0.5 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp kosher salt

Makes 4 servings.

Per serving (estimate)

550 kcal · 30 g protein · 60 g carbs · 20 g fat · 10 g fibre

Method

Follow the original method at whatsgabycooking.com.