Kung Pao Chicken Recipe

Ingredients

• For the marinade
• 12 oz boneless & skinless chicken breast
• 3 tbsp oil
• 2 clove garlic
• 5 slice fresh ginger
• 6 dried red chili
• 3 tbsp roasted peanuts
• 1 stalk scallion
• 1 tbsp cornstarch
• 1 tbsp Chinese Shaoxing rice wine
• 2 tsp soy sauce
• 1 tsp oil
• 1.5 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 0.25 tsp Chinese black vinegar
• 2 tbsp water
• 1 tsp cornstarch

Makes 3 servings.

Per serving (estimate)

400 kcal · 30 g protein · 20 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at rasamalaysia.com.