Pork Ribs Sinigang

Ingredients

• For the broth
• 1 tbsp oil
• 2 clove garlic
• 1 yellow onion
• 1 kg pork
• 3 tbsp fish sauce
• 5 cup water
• 1 gabi
• 2 large tomatoes
• 1 medium radish
• 2 banana chili
• 2 tbsp tamarind powder
• salt
• For the vegetables
• okra
• eggplant
• bunch of green long beans
• bunch of water spinach

Makes 5 servings.

Per serving (estimate)

450 kcal · 30 g protein · 20 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at rivertenkitchen.com.